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French Lobster Thermidor: Indulgent Comfort with Turkey Bacon

French Lobster Thermidor
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Discover the luxurious flavors of French Lobster Thermidor, made indulgent with the addition of turkey bacon. This comforting dish combines rich ingredients to create a memorable experience.

Ingredients

Scale
  • 2 lobster tails
  • 1 cup cooked turkey bacon, chopped
  • 1/2 cup heavy cream
  • 1/4 cup white wine
  • 1 tablespoon Dijon mustard
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 shallot, minced
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Boil the lobster tails in salted water for 8-10 minutes, then remove the meat and chop it into small pieces.
  3. In a skillet, melt the butter over medium heat. Add the shallot and cook until soft.
  4. Add the chopped lobster meat and turkey bacon to the skillet, cooking for a few minutes.
  5. Stir in the white wine, Dijon mustard, and heavy cream. Season with salt and pepper.
  6. Mix in the Parmesan cheese and remove from heat.
  7. Transfer the mixture into a baking dish and top with additional cheese if desired.
  8. Bake in the preheated oven for about 15-20 minutes, or until golden and bubbly.
  9. Garnish with fresh parsley before serving.

Notes

  • This recipe can be made with fresh or frozen lobster tails.
  • For an extra layer of flavor, try adding some garlic to the skillet.

Nutrition

Keywords: French Lobster Thermidor, Lobster, Comfort Food, Turkey Bacon

Find it online: https://www.myforkies.com/french-lobster-thermidor-indulgent-comfort-with-turkey-bacon/