Famous La Scala Chopped Salad Recipe: A Fresh Twist with Turkey Bacon
A refreshing and flavorful take on the classic La Scala chopped salad, perfect with the addition of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Chop, Mix
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head Iceberg lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup cucumbers, diced
- 1/2 cup celery, diced
- 1/2 cup olives, sliced
- 4 strips turkey bacon, cooked and crumbled
- 1/4 cup blue cheese, crumbled
- 1/4 cup Italian dressing
Instructions
- Chop the Iceberg lettuce into bite-sized pieces and place it in a large bowl.
- Add the halved cherry tomatoes, diced red onion, cucumbers, and celery to the bowl.
- Stir in the sliced olives and crumbled turkey bacon.
- Sprinkle the blue cheese on top.
- Drizzle with Italian dressing and toss everything together until evenly coated.
- Serve immediately or refrigerate for later use.
Notes
- This salad can be customized with your favorite vegetables.
- For a vegetarian version, omit the turkey bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: La Scala salad, chopped salad, turkey bacon recipe, fresh salad