Fall Harvest Salad: Easy, Nutritious, and Full of Flavor
A delicious and healthy fall harvest salad that combines seasonal ingredients for a burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixed
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed greens
- 1 cup roasted butternut squash, cubed
- 1/2 cup feta cheese, crumbled
- 1/2 cup dried cranberries
- 1/4 cup walnuts, chopped
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, roasted butternut squash, feta cheese, dried cranberries, walnuts, and red onion.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your fall harvest salad!
Notes
- This salad can be customized with other seasonal ingredients.
- Great as a side dish or a light main course.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Fall Harvest Salad