Fall Harvest Pasta Salad: Easy Recipe with Turkey Bacon & Chicken Ham
A delicious and easy Fall Harvest Pasta Salad recipe featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces rotini pasta
- 4 ounces turkey bacon, cooked and crumbled
- 4 ounces chicken ham, diced
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions; drain and rinse under cold water.
- In a large bowl, combine the pasta, turkey bacon, chicken ham, cherry tomatoes, cucumber, red onion, and feta cheese.
- In a separate small bowl, whisk together olive oil, balsamic vinegar, dried oregano, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a vegetarian option, substitute turkey bacon with extra vegetables.
- This salad can be made a day in advance for easier meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 25mg
Keywords: Fall Harvest Pasta Salad, easy recipe, turkey bacon, chicken ham