Eggs Benedict Casserole: The Easy Turkey Bacon & Chicken Ham Twist
Enjoy a delicious twist on a classic dish with our Eggs Benedict Casserole featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 loaf bread
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped parsley
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper.
- Layer the bread, turkey bacon, chicken ham, and cheese in a greased baking dish.
- Pour the egg mixture over the layers and let it sit for about 15 minutes.
- Bake for 45 minutes or until the top is golden and set.
- Garnish with chopped parsley before serving.
Notes
- For a richer flavor, consider using a combination of different cheeses.
- You can substitute the turkey bacon and chicken ham with your favorite deli meats.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Eggs Benedict Casserole, Turkey Bacon, Chicken Ham, Breakfast Casserole