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Easy Thai Coconut Curry Dumpling Soup: A Comforting Delight

Easy Thai Coconut Curry Dumpling Soup
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Enjoy the warm and comforting flavors of Easy Thai Coconut Curry Dumpling Soup, a delightful dish perfect for any occasion.

Ingredients

Scale
  • 1 tablespoon coconut oil
  • 2 cups vegetable broth
  • 1 can coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon soy sauce
  • 1 pound dumplings (store-bought or homemade)
  • 1 cup diced carrots
  • 1 cup bell peppers, sliced
  • 2 cups spinach
  • 1 tablespoon lime juice
  • fresh cilantro for garnish

Instructions

  1. In a large pot, heat coconut oil over medium heat.
  2. Add vegetable broth, coconut milk, and red curry paste.
  3. Stir in soy sauce and bring the mixture to a simmer.
  4. Add diced carrots and sliced bell peppers, cooking until they start to soften.
  5. Add the dumplings and cook according to package instructions.
  6. Stir in spinach and lime juice just before serving.
  7. Garnish with fresh cilantro and enjoy!

Notes

  • Feel free to adjust the spice level by adding more or less curry paste.
  • This soup can be made vegan by using plant-based dumplings.

Nutrition

Keywords: Thai, Soup, Coconut Curry, Dumplings

Find it online: https://www.myforkies.com/easy-thai-coconut-curry-dumpling-soup-a-comforting-delight/