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Easy Sweet Potato Egg Casserole with Turkey Bacon and Chicken Ham

Easy Sweet Potato Egg Casserole
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Enjoy this delicious Easy Sweet Potato Egg Casserole, a perfect breakfast or brunch option loaded with turkey bacon and chicken ham.

Ingredients

Scale
  • 2 cups sweet potatoes, peeled and diced
  • 6 strips turkey bacon
  • 1 cup chicken ham, diced
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 cup shredded cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, cook the turkey bacon until crispy, then remove and crumble.
  3. In the same skillet, sauté the sweet potatoes until tender.
  4. In a bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
  5. In a greased baking dish, layer the sweet potatoes, crumbled bacon, chicken ham, and cheese.
  6. Pour the egg mixture over the top and bake for 30-35 minutes until set.
  7. Let cool for a few minutes before slicing and serving.

Notes

  • This casserole can be made ahead and refrigerated overnight for a quick bake in the morning.
  • Feel free to customize with your favorite vegetables or meats.

Nutrition

Keywords: Easy Sweet Potato Egg Casserole, brunch, breakfast, turkey bacon

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