Easy Loaded Cheesy Pocket Tacos with Turkey Bacon and Chicken Ham
A delicious and easy recipe for loaded cheesy pocket tacos made with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10 servings 1x
- Category: Tacos
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 cup chicken ham
- 2 cups shredded cheese
- 1 package taco seasoning
- 1 cup sour cream
- 10 taco shells
- 1 cup diced tomatoes
- 1/2 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then chop.
- In a large bowl, mix the chicken ham, cheese, taco seasoning, and cooked turkey bacon.
- Fill each taco shell with the mixture.
- Bake in the oven for 10-15 minutes until the cheese is melted and bubbly.
- Serve with sour cream, diced tomatoes, and green onions on top.
Notes
- Feel free to add more toppings like avocado or jalapeños.
- These can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 30 milligrams
Keywords: Easy Loaded Cheesy Pocket Tacos, taco recipe, easy tacos