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Easy French Onion Soup: A Cozy, Indulgent Twist with Turkey Bacon

Easy French Onion Soup
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Enjoy a deliciously rich and comforting French onion soup made special with turkey bacon for a unique twist.

Ingredients

Scale
  • 4 large onions, sliced
  • 2 tablespoons butter
  • 6 slices turkey bacon, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 8 cups beef or vegetable broth
  • 1/2 cup dry white wine
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 slices baguette, toasted
  • 2 cups grated Gruyère cheese

Instructions

  1. In a large pot, melt butter over medium heat.
  2. Add sliced onions and cook until caramelized, about 30 minutes.
  3. Stir in chopped turkey bacon and cook until crispy.
  4. Add garlic and thyme, cooking for an additional minute.
  5. Pour in wine, scraping up any browned bits, and let reduce for 5 minutes.
  6. Add broth, salt, and pepper; simmer for 20 minutes.
  7. Serve soup in bowls topped with toasted baguette and grated cheese.
  8. Broil until cheese is melted and bubbly.

Notes

  • For extra flavor, consider adding a splash of balsamic vinegar.
  • Use low-sodium broth if you are watching salt intake.

Nutrition

Keywords: Easy French Onion Soup, Turkey Bacon Soup, Comfort Food

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