Easy Cowboy Butter Chicken Linguine: Quick, Flavor-Packed Delight in 30 Minutes
Discover how to make Easy Cowboy Butter Chicken Linguine in just 30 minutes. This recipe combines creamy butter sauce with perfectly cooked chicken and tender linguine for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 2 tablespoons unsalted butter
- 1 pound chicken breast, diced
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the diced chicken and season with garlic powder, smoked paprika, salt, and pepper. Cook until chicken is golden and cooked through.
- Toss the cooked linguine in the skillet with the chicken and butter sauce.
- Stir in the parsley and Parmesan cheese before serving.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- Feel free to substitute the chicken with shrimp or tofu for a different protein option.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 27 grams
- Cholesterol: 75 mg
Keywords: Easy Cowboy Butter Chicken Linguine, Quick Dinner, 30 Minute Meals