Easy Baked Pumpkin Donuts for a Cozy Fall Indulgence
Indulge in these easy baked pumpkin donuts that are perfect for the fall season. Enjoy the warm spices and pumpkin flavor in every bite!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a bowl, mix together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, combine the pumpkin puree, vegetable oil, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into the prepared donut pan.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let the donuts cool before serving.
Notes
- For extra flavor, try adding a dash of ginger to the spice mix.
- These donuts are best served warm.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Easy Baked Pumpkin Donuts, Pumpkin Recipe, Fall Treats