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Easy Baked Pumpkin Donuts for a Cozy Fall Indulgence

Easy Baked Pumpkin Donuts

Indulge in these easy baked pumpkin donuts that are perfect for the fall season. Enjoy the warm spices and pumpkin flavor in every bite!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup pumpkin puree
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a bowl, mix together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, combine the pumpkin puree, vegetable oil, eggs, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared donut pan.
  6. Bake for 10-12 minutes or until a toothpick comes out clean.
  7. Let the donuts cool before serving.

Notes

  • For extra flavor, try adding a dash of ginger to the spice mix.
  • These donuts are best served warm.

Nutrition

Keywords: Easy Baked Pumpkin Donuts, Pumpkin Recipe, Fall Treats