Drowned Tacos: Indulgent Recipe with Turkey Bacon and Chicken Ham
Delicious Drowned Tacos with flavorful turkey bacon and tender chicken ham, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 8 corn tortillas
- 1 cup turkey bacon, cooked and chopped
- 1 cup chicken ham, diced
- 1 cup shredded cheese
- 2 cups enchilada sauce
- 1 jalapeño, sliced
- ½ cup sour cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, layer the corn tortillas, turkey bacon, chicken ham, and shredded cheese.
- Pour the enchilada sauce over the layered ingredients.
- Top with jalapeño slices.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Serve with sour cream on the side.
Notes
- Adjust the spice level by adding more or fewer jalapeños.
- For extra flavor, try adding beans or corn to the filling.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Drowned Tacos, turkey bacon, chicken ham, indulgent recipe