Dark Chocolate Raspberry Cheesecake: Indulgent Bliss at Home
A rich and decadent dessert combining dark chocolate and fresh raspberries.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 8 ounces dark chocolate, melted
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth. Add vanilla and eggs, one at a time, mixing well after each addition.
- Stir in the melted dark chocolate until fully combined.
- Pour the filling over the crust and smooth the top.
- Bake for 50-60 minutes, or until set. Let cool and refrigerate for at least 4 hours.
- Top with fresh raspberries before serving.
Notes
- For a thicker cheesecake, use more cream cheese.
- Ensure the dark chocolate is of good quality for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
Keywords: Dark Chocolate Raspberry Cheesecake, dessert, cheesecake, raspberry dessert
Find it online: https://www.myforkies.com/dark-chocolate-raspberry-cheesecake/