Cucumber Edamame Salad: A Refreshing and Easy Delight
A light and refreshing salad perfect for warm days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-cook
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
- 1 cup edamame, shelled
- 1 large cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- In a large bowl, combine the edamame, cucumber, red onion, and parsley.
- In a small bowl, whisk together the olive oil, rice vinegar, sesame oil, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy!
Notes
- For extra flavor, add sesame seeds on top before serving.
- This salad can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Cucumber, Edamame, Salad, Easy, Refreshing