Crustless Pumpkin Pie: The Easy Indulgence You’ll Love
Discover how to make a delicious and easy crustless pumpkin pie that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 2 large eggs
- 1 can (12 oz) evaporated milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together pumpkin puree, sugar, cinnamon, nutmeg, and eggs until smooth.
- Add the evaporated milk and vanilla extract, and mix until well combined.
- Pour the mixture into a greased pie dish.
- Bake for 55-60 minutes or until a knife inserted in the center comes out clean.
- Let cool before serving.
Notes
- Serve with whipped cream for extra indulgence.
- Can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 75mg
Keywords: Crustless Pumpkin Pie