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Crockpot Vegetarian Tortilla Soup: Easy, Hearty, and Delicious

Crockpot Vegetarian Tortilla Soup
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This Crockpot Vegetarian Tortilla Soup is a simple and satisfying dish packed with flavor. It’s perfect for a cozy dinner or meal prepping for the week!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 4 cups vegetable broth
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced

Instructions

  1. Heat the olive oil in a skillet over medium heat. Add the onion, garlic, bell pepper, carrots, and celery. Sauté until softened, about 5-7 minutes.
  2. Transfer the sautéed vegetables to the crockpot.
  3. Add the diced tomatoes, black beans, corn, vegetable broth, chili powder, cumin, smoked paprika, salt, and pepper. Stir to combine.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Before serving, stir in the avocado, cilantro, and lime juice.
  6. Serve hot with tortilla chips if desired.

Notes

  • For added spice, include jalapeños or a dash of hot sauce.
  • This soup is great for meal prep and can be stored in the fridge for up to 5 days.

Nutrition

Keywords: Crockpot Vegetarian Tortilla Soup, vegetarian soup, tortilla soup, healthy soup

Find it online: https://www.myforkies.com/crockpot-vegetarian-tortilla-soup-easy-hearty-and-delicious-2/