Crockpot Potato Soup: Easy Comfort with Turkey Bacon and Chicken Ham
A hearty and comforting crockpot potato soup made with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Soups
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 cups diced potatoes
- 1 cup chopped turkey bacon
- 1 cup diced chicken ham
- 4 cups chicken broth
- 1 cup onion, chopped
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 2 teaspoons garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a crockpot, combine potatoes, turkey bacon, chicken ham, onion, and chicken broth.
- Cook on low for 6-8 hours or until potatoes are tender.
- Add garlic powder, salt, and pepper, and stir in the heavy cream and cheddar cheese.
- Cook for an additional 30 minutes, or until cheese is melted and soup is heated through.
Notes
- For a vegetarian option, omit the turkey bacon and chicken ham.
- This soup can be made ahead of time and freezes well.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Crockpot, Potato Soup, Turkey Bacon, Comfort Food