Crispy Smashed Carrots Bites: A Deliciously Indulgent Snack
A delightful and crispy snack that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 pound carrots
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the carrots, then cut them into even-sized chunks.
- Place the carrots on a baking sheet and drizzle with olive oil.
- Sprinkle salt, pepper, garlic powder, and paprika over the carrots.
- Toss the carrots to ensure they are evenly coated.
- Smash each carrot piece gently with a fork.
- Bake for 25-30 minutes or until golden and crispy.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding herbs like thyme or rosemary.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Crispy Smashed Carrots Bites, carrot snacks, healthy snacks, vegetarian snacks