Crispy Parmesan Crusted Baked Salmon: A Deliciously Easy Delight
Enjoy a flavorful and easy-to-make dish with this Crispy Parmesan Crusted Baked Salmon recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Brush each salmon fillet with olive oil.
- Press the cheese mixture onto the top of each fillet.
- Place the fillets on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the salmon is cooked through and the topping is golden brown.
- Serve hot and enjoy!
Notes
- For extra flavor, add herbs like parsley or dill to the cheese mixture.
- Serve with a side of vegetables or a salad for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crispy Parmesan Crusted Baked Salmon, baked salmon, easy salmon recipe, parmesan salmon, quick dinner