Crispy Parmesan Carrots: Easy Oven-Roasted Deliciousness
Delightful crispy parmesan carrots that are easy to make and perfect as a side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the carrot sticks with olive oil, garlic powder, salt, and black pepper.
- Spread the carrots in a single layer on a baking sheet.
- Sprinkle grated Parmesan cheese over the carrots.
- Bake for 20-25 minutes, or until the carrots are tender and the cheese is golden and crispy.
- Garnish with fresh parsley if desired and serve immediately.
Notes
- For extra flavor, add some Italian seasoning to the mix.
- Make sure to spread the carrots out evenly for optimal crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4 grams
- Sodium: 300 mg
- Fat: 9 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 4 grams
- Protein: 5 grams
- Cholesterol: 5 mg
Keywords: Crispy Parmesan Carrots, Oven-Roasted Carrots, Easy Carrot Recipe