Crispy Mashed Potato Cheese Puffs: The Best Comfort Food Treat
These crispy mashed potato cheese puffs are the ultimate comfort food treat, perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1 egg
- 1/2 cup all-purpose flour
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine mashed potatoes, cheddar cheese, egg, flour, green onions, garlic powder, salt, and pepper. Mix until well combined.
- Heat oil in a deep skillet over medium heat.
- Scoop tablespoon-sized portions of the potato mixture and carefully drop them into the hot oil.
- Fry until golden brown on all sides, about 3-4 minutes per batch.
- Remove from oil and drain on paper towels.
- Serve hot and enjoy!
Notes
- For extra flavor, add your favorite herbs to the mixture.
- Make sure the oil is hot enough before adding the puffs to ensure they are crispy.
Nutrition
- Serving Size: 3 puffs
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Crispy Mashed Potato Cheese Puffs