Crispy Ground Beef Tacos: The Best Homemade Delight You Need
These crispy ground beef tacos are the perfect homemade delight that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon taco seasoning
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- ½ cup sour cream
- 1 jalapeño sliced (optional)
Instructions
- Cook the ground beef in a skillet over medium heat until browned.
- Add taco seasoning and mix well.
- Warm the taco shells in the oven.
- Spoon the beef mixture into each taco shell.
- Top with lettuce, tomatoes, cheese, sour cream, and jalapeño if desired.
Notes
- Use fresh ingredients for the best flavor.
- Feel free to add your favorite toppings.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crispy Ground Beef Tacos, Homemade Tacos, Easy Taco Recipe