Crispy Chicken Taquitos: Easy & Delicious Home-Made Delight
Delight in these crispy chicken taquitos that are easy to make and delicious to eat, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded cheese
- 1 teaspoon taco seasoning
- 8 corn tortillas
- 1 cup oil for frying
Instructions
- In a bowl, mix the shredded chicken, cheese, and taco seasoning.
- Warm the tortillas until pliable.
- Place a spoonful of the chicken mixture on each tortilla and roll tightly.
- Heat oil in a pan over medium heat.
- Fry each taquito until golden brown and crispy.
- Drain on paper towels and serve hot.
Notes
- Serve with salsa or guacamole for dipping.
- Customize with your favorite fillings.
Nutrition
- Serving Size: 2 taquitos
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Crispy Chicken Taquitos