Crispy Baked Parmesan Zucchini: A Deliciously Easy Recipe
A crispy and easy recipe for baked zucchini that is perfect as a side dish or a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 425°F (218°C).
- Slice the zucchinis into rounds and place them in a bowl.
- In a separate bowl, combine the Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
- Add the olive oil to the zucchinis and toss to coat.
- Dredge each zucchini round in the cheese mixture until fully coated.
- Place the coated zucchinis on a baking sheet in a single layer.
- Bake for 20-25 minutes or until golden brown and crispy.
- Serve immediately and enjoy!
Notes
- For extra crunch, broil for the last 2 minutes of cooking.
- Feel free to add other seasonings based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Crispy Baked Parmesan Zucchini, zucchini recipes, baked vegetables