Crispy Air Fryer Zucchini Parmesan: The Best Easy Recipe for Home Cooks
This crispy air fryer zucchini parmesan recipe is perfect for home cooks looking for a quick and delicious appetizer or side dish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup Parmesan cheese, grated
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Slice the zucchinis into half-moons.
- In one bowl, whisk the eggs. In another bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Dip each zucchini slice into the egg, then coat it with the breadcrumb mixture.
- Place the coated zucchini slices in the air fryer basket in a single layer.
- Air fry for about 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
Notes
- To make it gluten-free, use gluten-free breadcrumbs.
- Try adding spices like paprika for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg
Keywords: Crispy Air Fryer Zucchini Parmesan, easy recipe, zucchini, air fryer, appetizer