Creamy Zucchini Soup: The Best Comfort Dish for Any Season
This creamy zucchini soup is the perfect comfort dish for any time of the year, providing a delightful and warming experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups zucchini, diced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- salt to taste
- pepper to taste
- 1 teaspoon thyme
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
- Add diced zucchini, stirring occasionally, and cook for about 5 minutes.
- Pour in vegetable broth and bring to a boil. Reduce heat and let simmer for 15 minutes.
- Using an immersion blender, puree the soup until smooth.
- Stir in heavy cream, thyme, salt, and pepper. Heat through before serving.
Notes
- For a vegan version, use coconut cream instead of heavy cream.
- Garnish with fresh herbs for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 530mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Creamy Zucchini Soup, Comfort Food, Soup Recipe