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Creamy Yogurt Cake Recipe: A Deliciously Indulgent Treat

Creamy Yogurt Cake Recipe

This creamy yogurt cake is a delectable treat that is perfect for any occasion.

Ingredients

Scale
  • 2 cups plain yogurt
  • 1 cup sugar
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine yogurt and sugar, then add eggs and oil.
  3. In another bowl, whisk together flour, baking powder, and salt.
  4. Gradually mix dry ingredients into the wet mixture and add vanilla extract.
  5. Pour the batter into a greased cake pan.
  6. Bake for 30-35 minutes or until a toothpick comes out clean.
  7. Let it cool before serving.

Notes

  • You can add fruits or nuts for extra flavor.
  • Best served chilled.

Nutrition

Keywords: Creamy Yogurt Cake, Yogurt Cake Recipe, Dessert