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Creamy Vegetable Soup: The Best Comfort Food for Cozy Nights

Creamy Vegetable Soup

A warming and nourishing creamy vegetable soup packed with vitamins and flavor, perfect for chilly evenings.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cups chopped carrots
  • 2 cups chopped celery
  • 2 cups chopped potatoes
  • 6 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
  2. Add carrots, celery, and potatoes. Cook for about 5 minutes, stirring occasionally.
  3. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.
  4. Use an immersion blender to puree the soup until smooth. Stir in the heavy cream, salt, and pepper.
  5. Heat through, then serve warm.

Notes

  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • For a vegetarian option, ensure the vegetable broth is free from animal products.

Nutrition

Keywords: Creamy Vegetable Soup, Comfort Food, Cozy Nights