Creamy Vegetable Soup: The Best Comfort Food for Cozy Nights
A warming and nourishing creamy vegetable soup packed with vitamins and flavor, perfect for chilly evenings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups chopped carrots
- 2 cups chopped celery
- 2 cups chopped potatoes
- 6 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
- Add carrots, celery, and potatoes. Cook for about 5 minutes, stirring occasionally.
- Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.
- Use an immersion blender to puree the soup until smooth. Stir in the heavy cream, salt, and pepper.
- Heat through, then serve warm.
Notes
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- For a vegetarian option, ensure the vegetable broth is free from animal products.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Creamy Vegetable Soup, Comfort Food, Cozy Nights