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Creamy Smoked Sausage Pasta: Indulgent Comfort Food Recipe

Creamy Smoked Sausage Pasta

A delicious and creamy smoked sausage pasta that brings comfort and indulgence to your table.

Ingredients

Scale
  • 8 ounces pasta
  • 1 pound smoked sausage
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add smoked sausage and cook until browned.
  3. Add garlic and Italian seasoning; sauté for 1 minute.
  4. Stir in heavy cream and bring to a simmer.
  5. Add shredded cheddar cheese and stir until melted and smooth.
  6. Add cooked pasta to the sauce and toss to coat evenly.
  7. Season with salt and pepper to taste.
  8. Serve warm.

Notes

  • Try adding vegetables such as spinach or bell peppers for extra flavor.
  • This dish is perfect for meal prep and reheating.

Nutrition

Keywords: Creamy Smoked Sausage Pasta, comfort food, pasta recipes