Creamy Smoked Sausage Pasta: Indulgent Comfort Food Recipe
A delicious and creamy smoked sausage pasta that brings comfort and indulgence to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces pasta
- 1 pound smoked sausage
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add smoked sausage and cook until browned.
- Add garlic and Italian seasoning; sauté for 1 minute.
- Stir in heavy cream and bring to a simmer.
- Add shredded cheddar cheese and stir until melted and smooth.
- Add cooked pasta to the sauce and toss to coat evenly.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- Try adding vegetables such as spinach or bell peppers for extra flavor.
- This dish is perfect for meal prep and reheating.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Smoked Sausage Pasta, comfort food, pasta recipes