Creamy Scrambled Eggs with Turkey Bacon and Spinach Delight
Delightful creamy scrambled eggs with turkey bacon and spinach make for a satisfying meal any time of the day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 1/4 cup milk
- 2 slices turkey bacon
- 1 cup fresh spinach
- 1 tablespoon butter
- salt to taste
- pepper to taste
Instructions
- In a bowl, whisk together eggs and milk until well combined.
- Cook turkey bacon in a skillet over medium heat until crispy. Remove and chop.
- Add butter to the same skillet. Once melted, add spinach and sauté until wilted.
- Pour in the egg mixture, stirring gently to scramble.
- When the eggs are almost set, add chopped bacon and season with salt and pepper.
- Continue cooking until eggs are fully set, then serve warm.
Notes
- For extra creaminess, consider adding a splash of cream.
- Pair with toast for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 320mg
Keywords: Creamy Scrambled Eggs, Turkey Bacon, Spinach