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Creamy Rotisserie Chicken Broccoli Pasta: The Best Comfort Dish

Creamy Rotisserie Chicken Broccoli Pasta

This creamy rotisserie chicken broccoli pasta is the ultimate comfort dish that combines tender chicken, fresh broccoli, and a deliciously creamy sauce.

Ingredients

Scale
  • 2 cups rotisserie chicken, shredded
  • 1 cup broccoli florets
  • 8 ounces pasta of choice
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add the shredded rotisserie chicken and broccoli to the skillet, stirring to combine.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the Parmesan cheese until melted and the sauce is creamy.
  6. Add the cooked pasta to the skillet, tossing to coat.
  7. Season with salt and black pepper to taste. Serve hot.

Notes

  • This dish can be customized with different vegetables or pasta types.
  • For a lighter version, substitute the heavy cream with half-and-half.

Nutrition

Keywords: Creamy Rotisserie Chicken Broccoli Pasta, Comfort Food, Pasta Recipe