Print

creamy roasted tomato gnocchi: a comforting and easy weeknight meal

Creamy Roasted Tomato Gnocchi
Print Recipe

Enjoy this comforting and easy weeknight meal of creamy roasted tomato gnocchi, perfect for a quick dinner.

Ingredients

Scale
  • 1 pound gnocchi
  • 2 cups cherry tomatoes
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1/4 cup fresh basil

Instructions

  1. Preheat the oven to 400°F.
  2. Place cherry tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper.
  3. Roast tomatoes for 20-25 minutes until blistered.
  4. Cook gnocchi according to package instructions; drain.
  5. In a large skillet, combine roasted tomatoes, heavy cream, and parmesan over medium heat until creamy.
  6. Add cooked gnocchi and toss to combine.
  7. Garnish with fresh basil before serving.

Notes

  • For a vegetarian option, use vegetable broth instead of chicken broth.
  • Feel free to add your favorite vegetables.

Nutrition

Keywords: Creamy Roasted Tomato Gnocchi

Find it online: https://www.myforkies.com/creamy-roasted-tomato-gnocchi-a-comforting-and-easy-weeknight-meal/