Creamy Potato and Leek Gratin: The Best Comfort Food Delight
A delicious creamy potato and leek gratin that warms the soul.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 2 leeks
- 2 cups heavy cream
- 1 cup grated cheese
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the potatoes and leeks.
- Layer the potatoes and leeks in a baking dish.
- Combine cream, salt, and pepper, and pour over the vegetables.
- Top with grated cheese and dot with butter.
- Bake for 45-60 minutes until golden and bubbly.
Notes
- For a crunchy topping, broil for the last few minutes.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Creamy Potato and Leek Gratin, Comfort Food, Potato Gratin