Creamy Mushroom Gruyere Pasta: Indulgent Flavor for Any Night
A rich and creamy pasta dish with the delightful combination of mushrooms and Gruyere cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup heavy cream
- 1 cup Gruyere cheese, shredded
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onions and cook until softened.
- Add garlic and mushrooms, sauté until mushrooms are golden.
- Pour in heavy cream and bring to a simmer.
- Stir in Gruyere cheese until melted and smooth; season with salt and pepper.
- Toss cooked pasta with the creamy mushroom sauce.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider including a splash of white wine before adding the cream.
- Vegetarian option: Ensure your pasta is egg-free.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Creamy Mushroom Gruyere Pasta, Pasta Recipes, Comfort Food