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Creamy Lemon Salmon Piccata Recipe: Easy & Indulgent Home Cooking

Creamy Lemon Salmon Piccata Recipe
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A delightful and creamy take on classic salmon piccata, this recipe combines fresh lemon flavors with indulgent cream for a perfect weeknight dinner.

Ingredients

Scale
  • 4 fillets salmon
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 2 lemons (juiced and zested)
  • 2 tablespoons capers
  • 2 cloves garlic (minced)
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley (chopped)

Instructions

  1. In a skillet, heat olive oil over medium heat.
  2. Season the salmon fillets with salt and pepper, then place them in the skillet.
  3. Cook for about 5-6 minutes on each side until golden brown and cooked through. Remove and set aside.
  4. In the same skillet, add garlic and sauté until fragrant.
  5. Add chicken broth, lemon juice, and zest to the skillet and bring to a simmer.
  6. Stir in the heavy cream and capers, then let simmer for a few minutes until slightly thickened.
  7. Return salmon to the skillet, spoon sauce over fillets, and cook for an additional minute.
  8. Garnish with fresh parsley before serving.

Notes

  • Serve with pasta or rice for a complete meal.
  • Feel free to adjust the lemon and caper amounts to suit your taste.

Nutrition

Keywords: Creamy Lemon Salmon Piccata, salmon recipe, easy dinner, indulgent recipe

Find it online: https://www.myforkies.com/creamy-lemon-salmon-piccata-recipe-easy-indulgent-home-cooking/