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Creamy Healthy Carrot Soup: A Joyful Twist with Turkey Bacon

Creamy Healthy Carrot Soup

A delicious and healthy carrot soup recipe enriched with turkey bacon for a delightful twist.

Ingredients

Scale
  • 4 cups chopped carrots
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 4 strips turkey bacon, cooked and crumbled
  • 1 teaspoon ginger, grated
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, sauté the onions and garlic until translucent.
  2. Add the chopped carrots and ginger, then cook for a few minutes.
  3. Pour in the vegetable broth and bring to a boil.
  4. Reduce heat and simmer until the carrots are tender.
  5. Use an immersion blender to puree the soup.
  6. Stir in the coconut milk and crumbled turkey bacon.
  7. Season with salt and pepper to taste.

Notes

  • This soup can be made ahead of time and stored in the refrigerator.
  • Adjust the thickness by adding more broth if needed.

Nutrition

Keywords: Creamy Healthy Carrot Soup, Turkey Bacon Soup, Healthy Soup Recipe