Creamy Garlic Parmesan Tortellini with Sausage and Broccoli Bliss
A delicious dish featuring tender tortellini coated in a creamy garlic parmesan sauce, paired with savory sausage and vibrant broccoli.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 12 ounces cheese tortellini
- 1 pound Italian sausage
- 2 cups broccoli florets
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat and sauté the sausage until browned.
- Add garlic and broccoli, cooking until the broccoli is tender.
- Stir in the heavy cream and Parmesan cheese, simmering until the sauce thickens.
- Cook the tortellini according to package instructions, then add to the skillet.
- Combine everything well, seasoning with salt and pepper.
- Serve warm and enjoy!
Notes
- This dish can be made ahead of time and reheated.
- Add extra vegetables if desired, such as spinach or bell peppers.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Garlic Parmesan, Tortellini, Sausage, Broccoli, Pasta Recipe