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Creamy Garlic Parmesan Chicken Pasta with Turkey Bacon Delight

Creamy Garlic Parmesan Chicken Pasta
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Delightful creamy garlic parmesan chicken pasta enhanced with the goodness of turkey bacon.

Ingredients

Scale
  • 12 ounces fettuccine pasta
  • 2 tablespoons olive oil
  • 4 ounces turkey bacon, chopped
  • 2 chicken breasts, diced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook fettuccine pasta according to package instructions.
  2. In a large skillet, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
  3. Add diced chicken and cook until browned and cooked through.
  4. Add minced garlic and sauté until fragrant.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in grated parmesan cheese, salt, and pepper until smooth.
  7. Toss cooked fettuccine into the skillet to coat with the sauce.
  8. Garnish with fresh parsley before serving.

Notes

  • For a richer flavor, add more parmesan cheese.
  • Feel free to substitute with regular bacon if preferred.

Nutrition

Keywords: Creamy Garlic Parmesan Chicken Pasta, Chicken Pasta, Turkey Bacon Pasta

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