Creamy Cottage Cheese Tomato Soup: Indulge in Comfort Food Bliss
Indulge in a bowl of creamy goodness with this delicious Cottage Cheese Tomato Soup, perfect for any comfort food craving.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 2 cups cottage cheese
- 1 can diced tomatoes
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a pot, heat olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until translucent.
- Add the diced tomatoes and vegetable broth. Stir well to combine.
- Bring to a simmer and add dried basil, salt, and pepper. Cook for 10 minutes.
- Remove from heat and add cottage cheese. Blend until smooth.
- Return to heat and warm through before serving.
Notes
- Feel free to add fresh herbs for extra flavor.
- This soup can be served with croutons for added crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 210
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Creamy Cottage Cheese Tomato Soup, Comfort Food, Tomato Soup