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Creamy Chicken Pot Pie Recipe: The Best Comfort Food Delight

Creamy Chicken Pot Pie Recipe
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This creamy chicken pot pie is the ultimate comfort food delight, with a flaky crust and rich, savory filling.

Ingredients

Scale
  • 2 cups cooked chicken, diced
  • 1 cup carrots, sliced
  • 1 cup peas
  • 1 cup celery, chopped
  • 1/2 cup onion, diced
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1 pie crust
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large skillet, melt butter over medium heat.
  3. Add onion, carrots, celery, and cook until soft.
  4. Stir in flour and cook for another minute.
  5. Add chicken broth and milk, stir until thickened.
  6. Mix in chicken and peas, season with salt and pepper.
  7. Pour the filling into a pie crust.
  8. Cover with another pie crust, seal edges and cut slits on top.
  9. Bake for 30 minutes or until golden brown.

Notes

  • Let the pie cool for 10 minutes before serving.
  • For a golden crust, you can brush the top with egg wash.

Nutrition

Keywords: Creamy Chicken Pot Pie, comfort food, pie recipe

Find it online: https://www.myforkies.com/creamy-chicken-pot-pie-recipe-the-best-comfort-food-delight/