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Cream Cheese Cake: The Best Indulgent Recipe for Home Bakers

Cream Cheese Cake
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A rich and creamy cake perfect for special occasions and family gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup cream cheese, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, cream together the softened butter, cream cheese, and sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool completely before icing or serving.

Notes

  • For a fuller flavor, use high-quality cream cheese.
  • Top with fresh fruit or a cream cheese frosting for extra indulgence.

Nutrition

Keywords: Cream Cheese Cake, dessert, cake recipe, baking

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