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Cranberry Orange Shortbread Cookies Recipe: The Best Festive Treat

Cranberry Orange Shortbread Cookies Recipe

Delight in the holiday spirit with these delicious cranberry orange shortbread cookies, perfect for any festive occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange zest
  • 1 cup dried cranberries, chopped

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, powdered sugar, and granulated sugar until smooth.
  3. Add the vanilla extract and orange zest, mixing until well combined.
  4. Gradually stir in the flour, then fold in the chopped cranberries.
  5. Form the dough into a log shape, wrap in plastic wrap, and refrigerate for 30 minutes.
  6. Slice the chilled dough into 1/4-inch thick rounds and place them on a baking sheet.
  7. Bake for 12-15 minutes or until the edges are lightly golden.
  8. Allow to cool before serving.

Notes

  • For added flavor, you can substitute lemon zest for orange zest.
  • Make sure the butter is at room temperature for easier mixing.

Nutrition

Keywords: Cranberry, Orange, Shortbread, Cookies, Festive, Treat