Cranberry Brie Bites: Easy Indulgence with Turkey Bacon Twist
Indulge in these delightful Cranberry Brie Bites wrapped in turkey bacon for a festive treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian-friendly
Ingredients
Scale
- 1 package puff pastry sheets
- 1 cup cranberry sauce
- 8 ounces Brie cheese, cut into small cubes
- 8 slices turkey bacon, diced
- 1 tablespoon fresh rosemary, chopped
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry and cut into squares.
- Place a dollop of cranberry sauce and a cube of Brie cheese onto each square.
- Top with diced turkey bacon and a sprinkle of rosemary.
- Fold the pastry over and seal the edges.
- Brush with the beaten egg.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve warm for the best flavor.
- Can be made ahead and frozen before baking.
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cranberry Brie Bites, Turkey Bacon, Appetizer, Holiday Recipe