Cottage Cheese Veggie Bake: Easy Recipe for Comfort Food Lovers
Cottage Cheese and Veggie Bake is a delicious and easy recipe perfect for those who love comfort food.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup chopped spinach
- 1 cup diced bell peppers
- 1 cup chopped onions
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cottage cheese, spinach, bell peppers, onions, eggs, garlic powder, salt, and black pepper.
- Pour the mixture into a baking dish.
- Top with shredded cheese and breadcrumbs.
- Bake for 30-35 minutes until golden and set.
Notes
- For extra flavor, consider adding herbs like parsley or basil.
- This dish can be served warm or at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5 grams
- Sodium: 300 mg
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 18 grams
- Cholesterol: 80 mg
Keywords: Cottage Cheese and Veggie Bake