Cottage Cheese Pancakes: Easy Recipe with Turkey Bacon Delight
This easy cottage cheese pancakes recipe is perfect for a delightful breakfast, paired with turkey bacon for a tasty meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 3 slices turkey bacon
Instructions
- In a bowl, mix cottage cheese, eggs, and vanilla until smooth.
- Add flour, baking powder, salt, and sugar; stir until combined.
- Heat a non-stick skillet over medium heat and cook turkey bacon until crisp.
- Pour batter onto the skillet for pancakes, and cook until bubbles form, then flip and cook until golden brown.
- Serve pancakes warm with turkey bacon on the side.
Notes
- For fluffier pancakes, separate the egg yolks and whites, beat the whites until stiff, and fold in at the end.
- Experiment with toppings like fresh fruit or syrup.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg
Keywords: Cottage Cheese Pancakes, Pancakes, Breakfast, Turkey Bacon