Cottage Cheese Egg Salad: A Simple, Creamy Delight with Turkey Bacon
A creamy and delicious egg salad made with cottage cheese and turkey bacon, perfect as a healthy lunch option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook, Boiling
- Cuisine: American
- Diet: Low-Carb, High-Protein
Ingredients
Scale
- 4 large eggs
- 1 cup cottage cheese
- 4 slices turkey bacon, cooked and crumbled
- 2 tablespoons fresh chives, chopped
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Hard boil the eggs, then cool and peel them.
- In a mixing bowl, chop the eggs and add cottage cheese, turkey bacon, chives, and Dijon mustard.
- Season with salt and pepper, mixing well to combine all ingredients.
- Serve immediately or refrigerate for later use.
Notes
- For a creamier texture, you can add a little mayonnaise.
- Adjust the seasoning according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 370mg
Keywords: Cottage Cheese Egg Salad, Egg Salad, Healthy Salad, Turkey Bacon Recipe