Cottage Cheese Chips Recipe: Easy Crunchy Snack with Turkey Bacon
Enjoy these easy-to-make Cottage Cheese Chips with a crispy texture and added flavor from turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2-4 servings 1x
- Category: snack
- Method: baking
- Cuisine: American
- Diet: high protein
Ingredients
Scale
- 1 cup cottage cheese
- 4 slices turkey bacon
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cottage cheese, garlic powder, onion powder, salt, and pepper.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until crispy.
- While chips are baking, cook turkey bacon until crispy. Crumble and set aside.
- Once the chips are baked, top with crumbled bacon and serve.
Notes
- Serve with your favorite dip.
- These chips can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Cottage Cheese Chips Recipe