Cottage Cheese Blueberry Cloud Bread: Easy Homemade Delight
A delicious and light recipe for Cottage Cheese Blueberry Cloud Bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup blueberries
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix cottage cheese and eggs until smooth.
- Fold in blueberries, baking powder, and salt.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
Notes
- For a sweeter taste, you can add a bit of honey or sugar.
- Serve warm with a dollop of yogurt or on its own.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 100mg
Keywords: Cottage Cheese Blueberry Cloud Bread