Cottage Cheese and Veggie Bake: Easy, Delicious Weeknight Dinner
A comforting and nutritious dish perfect for dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup spinach, chopped
- 1 cup bell peppers, diced
- 1 cup zucchini, diced
- 1/2 cup onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cottage cheese, spinach, bell peppers, zucchini, onions, garlic powder, and Italian seasoning.
- Pour the mixture into a greased baking dish.
- Top with shredded cheese and breadcrumbs.
- Bake for 30 minutes or until bubbly and golden brown.
Notes
- For added flavor, consider adding herbs like basil or parsley.
- Feel free to substitute your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 25mg
Keywords: Cottage Cheese and Veggie Bake, Quick Dinner, Weeknight Meal