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Cottage Cheese and Veggie Bake: A Healthy, Easy Delight

Cottage Cheese and Veggie Bake
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A delightful and nutritious bake featuring cottage cheese and fresh vegetables, perfect for a quick meal.

Ingredients

Scale
  • 2 cups cottage cheese
  • 1 cup chopped spinach
  • 1 bell pepper, diced
  • 1 zucchini, sliced
  • 1 onion, chopped
  • 2 eggs
  • 1 cup shredded cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cottage cheese, spinach, bell pepper, zucchini, onion, eggs, garlic powder, salt, and pepper.
  3. Pour the mixture into a greased baking dish and top with shredded cheese.
  4. Bake for 30-35 minutes, or until the top is golden brown.
  5. Let cool for a few minutes before serving.

Notes

  • This dish can be customized with any seasonal vegetables you have on hand.
  • For a spicier kick, add some chopped jalapeños.

Nutrition

Keywords: Cottage Cheese and Veggie Bake

Find it online: https://www.myforkies.com/cottage-cheese-and-veggie-bake-a-healthy-easy-delight/